Preheat oven to 350 degrees F.

Line two baking sheets with parchment paper.

In medium bowl, mix rolled oats, coconut, flour, salt, cinnamon and baking powder.

In separate bowl, combine apple sauce, maple syrup, chia seeds and vanilla extract. Stir in carrots.

Pour wet ingredients into dry ingredients and fold in raisins.

Use hands to mold mixture into 14 golf-ball-sized pieces. Transfer to baking sheet. Use palm to flatten each cookie. Sprinkle tops of cookies with extra shredded coconut.

Bake for 22-25 minutes or until golden and browned on bottom.

Remove from oven and cool on baking rack.